3 January 2004
Hearts and Cheese Cubes
There are two things I have been enjoying putting in salads of late, Parano cheese (a Dutch cheese with a parmesan taste, but a dense smooth gouda texture) and artichoke bottoms. The artichoke bottoms, a.k.a. hearts, are hard to find as they have no leaves. I have found I really prefer the ones from Trader Joe's in a jar to others, which come in a can. If the canned variety is all that is available, try to find them at Whole Foods. I am sorry, but I do not have the brands imprinted in my mind.
Just thought to share, you may go read something else now.
Web Mentions
This post can receive webmentions. Webmentions are currently not displayed, but they are received.